Offering classes in bread baking, cooking and sewing in Greensboro, NC

Posts Tagged: lentils


Posts Tagged ‘lentils’

Sunday, November 20th, 2016

Most of my recipes are created based on “what-if ideas”, when I experiment with new herbs or spices…or modifications to “old standards” to improve quality and flavor by introducing new ingredients that allow me to reduce previous levels of sugar or salt.  But my greatest inspiration arises when friends or family face situations that require […]

Tuesday, June 23rd, 2015

In the heat of summer, it often takes a bit of motivation to prepare a hot meal…but if that hot meal creates left-overs that can be served later at room temperature…the initial effort is completely worthwhile.  Such is the case with this salad made of lentils and roasted vegetables. Admittedly, it requires a bit of […]